ANALISIS SENYAWA BERBAHAYA PARFUM ISI ULANG YANG DIJUAL DI KOTA PADANG MENGGUNAKAN METODE KROMATROGRAFI GAS-SPEKTROMETRI MASSA

ANALISIS SENYAWA BERBAHAYA PARFUM ISI ULANG YANG DIJUAL DI KOTA PADANG MENGGUNAKAN METODE KROMATROGRAFI GAS-SPEKTROMETRI MASSA

Perfume is widely used by most of people in this world.The increasing demand of perfume has caused many producers cheating by adding dangerous compounds and also unregistered by the National Agency of Drug and Food Control Indonesia.The aim of this study is to analyze the dangerous compounds in unregistered perfumes sold in Pasar Raya Padang City b

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Recipe Recommendation System Using IoT-Based Food Inventory Management of Perishables for Household Food Waste Reduction

One of the most pressing worldwide issues is food waste.Food waste has increased dramatically as a result of population growth, fast urbanization combined with industrial development, and changes in lifestyles and economic positions.The study aims to develop a food inventory management and recipe recommendation system for perishable items stored in

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Investigating Consumer Attitude and Intention towards Online Food Purchasing in an Emerging Economy: An Extended TAM Approach

Along with the development of the Internet and technology, food retailers have increasingly adopted online channels that enable consumers to buy food products online.This research aims to investigate the factors that influence consumer attitude and intention towards online food purchasing.A research framework was developed by combining the technolo

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